Comments for BlogNQue http://www.blognque.com Tue, 06 Jan 2009 22:59:13 +0000 http://wordpress.org/?v=2.6.2 Comment on Some Chicago Smoque by Nicky No Neck http://www.blognque.com/2008/09/23/smoque/#comment-23 Nicky No Neck Wed, 24 Sep 2008 01:27:02 +0000 http://www.blognque.com/?p=155#comment-23 The meat was perfectly tender - the way you would want it but it seriously had no flavor. The sauce on the side didn't add much kick either. Put me in the group of people who would want more sauce options - preferably one with some spice. Overall it was fairly mediocre. Give me Super Smokers anyday. How do you restaurants like this get on TV shows? The meat was perfectly tender - the way you would want it but it seriously had no flavor. The sauce on the side didn’t add much kick either. Put me in the group of people who would want more sauce options - preferably one with some spice.

Overall it was fairly mediocre. Give me Super Smokers anyday. How do you restaurants like this get on TV shows?

]]> Comment on Hot Wing-End by Nick http://www.blognque.com/2008/09/12/hot-wing-end/#comment-22 Nick Sat, 13 Sep 2008 03:08:24 +0000 http://www.blognque.com/?p=152#comment-22 KFC's hot wings are really good. I didn't believe it a first but my Dad insisted and I got religion real quick. KFC’s hot wings are really good. I didn’t believe it a first but my Dad insisted and I got religion real quick.

]]> Comment on A Weekend of Pork by The Rick http://www.blognque.com/2008/09/08/a-weekend-of-pork/#comment-21 The Rick Tue, 09 Sep 2008 17:47:43 +0000 http://www.blognque.com/?p=141#comment-21 LOL....Thanks for that vote of confidence. THE RICK LOL….Thanks for that vote of confidence.

THE RICK

]]> Comment on A Weekend of Pork by Oldangerous http://www.blognque.com/2008/09/08/a-weekend-of-pork/#comment-20 Oldangerous Tue, 09 Sep 2008 17:20:47 +0000 http://www.blognque.com/?p=141#comment-20 You are messed up in so many ways... You are messed up in so many ways…

]]> Comment on Whole Hog at the Farm by BlogNQue » Pulled Pork and Walking On Coals http://www.blognque.com/2008/09/02/whole-hog-at-the-farm/#comment-19 BlogNQue » Pulled Pork and Walking On Coals Mon, 08 Sep 2008 21:53:57 +0000 http://www.blognque.com/?p=102#comment-19 [...] His instructions for heat management were right on; practically timed perfectly. The bone pulled right out and the meat fell apart with just a push. I finished it off with Blue’s Hog Tennessee Red. Have been dying to use that with pulled pork since the whole hog. [...] [...] His instructions for heat management were right on; practically timed perfectly. The bone pulled right out and the meat fell apart with just a push. I finished it off with Blue’s Hog Tennessee Red. Have been dying to use that with pulled pork since the whole hog. [...]

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