Comments for BlogNQue

Comment on A Weekend of Pork by The Rick

The Rick — Tue, 09 Sep 2008 17:47:43 +0000

LOL….Thanks for that vote of confidence.

THE RICK

Comment on A Weekend of Pork by Oldangerous

Oldangerous — Tue, 09 Sep 2008 17:20:47 +0000

You are messed up in so many ways…

Comment on Whole Hog at the Farm by BlogNQue » Pulled Pork and Walking On Coals

BlogNQue » Pulled Pork and Walking On Coals — Mon, 08 Sep 2008 21:53:57 +0000

[...] His instructions for heat management were right on; practically timed perfectly. The bone pulled right out and the meat fell apart with just a push. I finished it off with Blue’s Hog Tennessee Red. Have been dying to use that with pulled pork since the whole hog. [...]

Comment on The Public Grill by Nicky No Neck

Nicky No Neck — Tue, 02 Sep 2008 18:26:49 +0000

Well the cirrhosis of the liver but I think I already had that.

Also if for some sick reason you wanted this grill in your backyard it’s called the Pilot Rock Grill.

Comment on The Public Grill by Ol'Dangerous

Ol'Dangerous — Tue, 02 Sep 2008 18:03:18 +0000

I have seen this grill and you are brave. Are you feeling any of these symptoms?

Comment on Labor Day Weekend! by BBQ Dude

BBQ Dude — Tue, 02 Sep 2008 13:22:16 +0000

I am located just north of Kansas City in St. Joseph. I went ahead and added your blog to my links on my blog.

Comment on Labor Day Weekend! by Ol'Dangerous

Ol'Dangerous — Tue, 02 Sep 2008 01:59:45 +0000

Thanks. I’m in O’Fallon, MO. The other two guys that write on here are in Valley Park, MO and Granite City, IL. You?

Comment on Labor Day Weekend! by BBQ Dude

BBQ Dude — Mon, 01 Sep 2008 15:23:33 +0000

Great website. I enjoyed looking through your blog. Where are you from in Missouri?

Comment on Great Site by The Rick

The Rick — Thu, 28 Aug 2008 15:09:58 +0000

The plywood covered with the Little Mermaid towel is right up there with the rolled up pizza pan I was using several years back.

I took an aluminum pizza pan, one of the nice ones that had the little holes in it, and rolled the thing up on the edges, creating a basket, almost like a large metal taco. I then stuck ribs inside of it and laid the pan on some bricks, which were resting on top of the grate of my gas grill . Keep it away from direct heat, right? It wasn’t pretty but the ribs turned out pretty well.

Comment on Great Site by Ol'Dangerous

Ol'Dangerous — Thu, 28 Aug 2008 15:02:23 +0000

Man, I can’t wait to see the pictures. You may start a revolution with the plywood/little mermaid towel covered smoker technique.